Egg Roll in a Bowl

Ingredients

• 2 tbsps Avocado Oil
• 1 Yellow Onion (medium, diced) 
• 5 stalks Green Onion (diced) 
• 4 Garlic (cloves, minced) 
• 1tbsp Ginger (peeled and grated)
• 454 grams Lean Ground Pork 
• 6 cups Coleslaw Mix
• 2 cups Bean Sprouts 
• 1/4 cup Coconut Aminos 

Method

1. Heat the avocado oil in a pan over medium-high heat. Add the yellow onion, green onion, garlic, and ginger. Cook for 3 to 5 minutes, stirring frequently, until soft.

2. Add the pork and break it up as it cooks. Cook for about 7 to 10 minutes, or until cooked through.

3. Stir in the coleslaw mix, bean sprouts, and coconut aminos. Stir for 5 minutes, or until veggies have softened.

4. Transfer to bowls and enjoy!