Chicken and Barley soup is the perfect weekend light lunch. This warm and comforting broth is great for using up leftover roast chicken. SERVES: 4 READY IN: 30 MINS Ingredients 1.2 litres vegetable broth (low sodium)227 grams chicken breast (skinless, boneless, cubed)6 cremini mushrooms (sliced)1 carrot (medium, diced)2 yellow potatoes (chopped)150 grams pearl barley […]
Creamy Roasted Garlic & Kale Soup with Cauliflower
Here’s how to make a Creamy Roasted Garlic & Kale Soup with Cauliflower. This hearty soup is packed with nutrients and tastes great too. SERVES: 4 READY IN: 1 HOUR 15 MINS Ingredients 12 Garlic cloves (peeled and trimmed) 1 large Yellow Onion (roughly chopped)1 head Cauliflower (sliced into florets) 3 tbsps Extra Virgin […]